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Submissions from 2008

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Implementation of Effective Experiential Learning Environments, Andrew Hale Feinstein and Daniel Cormany

Submissions from 2006

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The Effects of Coupon Promotion on Repeat Visits in Restaurants, Andrew Hale Feinstein

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Electronic Channels of Distributions: Challenges and Solutions for Hotel Operators, Andrew Hale Feinstein, Pearl Brewer, and Billy Bai

Submissions from 2001

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Using a cognitive prosthesis to assist foodservice managerial decision-making, Andrew Hale Feinstein, James Edward Martin, and Roy Ogawa