Title

Eritrean Food

Interviewee

Yodit Abraha

Interviewer

Pamela Faulconer; Sarah Corey; Sierra Zischke; Emma Sargent

Videographer

Beteal (daughter)

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Date Recorded

Winter 2-24-2021

Date Produced

2/24/2021

Date Archived

5/7/2021

Biography

Yodit is from Eritrea. She came to the United States with her family and has lived in Greeley, Colorado for one year.

Subject

Foods

UNESCO Heritage List Criteria

vi

Geographic Coverage

Eritrea and Greeley, Colorado

Transcript

(cut off from video) is Yodit. I am from Eritrea. I am not working. I have lived in Greeley for one year. I learned English one year. Now, this is my culture. Today, I am making-I am cooking four things. This is sugo, or pasta. Vegetable. It’s vegetable. This is soup. And this is chicken. Ok. This is injera, Habesha food. And now I eat injera. This is chicken and egg. This is vegetable. Today, I make two food: chicken and vegetable. Then I eat now. Mix with vegetable.

Transcript Themes

Eritrea; Culture; Food; Habesha

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