Title
Eritrean Food
Interviewer
Pamela Faulconer; Sarah Corey; Sierra Zischke; Emma Sargent
Videographer
Beteal (daughter)
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Date Recorded
Winter 2-24-2021
Date Produced
2/24/2021
Date Archived
5/7/2021
Biography
Yodit is from Eritrea. She came to the United States with her family and has lived in Greeley, Colorado for one year.
Subject
Foods
UNESCO Heritage List Criteria
vi
Geographic Coverage
Eritrea and Greeley, Colorado
Transcript
(cut off from video) is Yodit. I am from Eritrea. I am not working. I have lived in Greeley for one year. I learned English one year. Now, this is my culture. Today, I am making-I am cooking four things. This is sugo, or pasta. Vegetable. It’s vegetable. This is soup. And this is chicken. Ok. This is injera, Habesha food. And now I eat injera. This is chicken and egg. This is vegetable. Today, I make two food: chicken and vegetable. Then I eat now. Mix with vegetable.
Transcript Themes
Eritrea; Culture; Food; Habesha
Recommended Citation
Abraha, Yodit, "Eritrean Food" (2021). Reclaiming Heritage Project. 12.
https://digscholarship.unco.edu/rhp/12
