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Sunrise, Zoom session 2, Code 3
Project
Heritage Conversation Partners
Content
Clip
Session ID
3.2.3.2022
Date Recorded
9-2-2022
Date Produced
16 February 2022
Date Archived
4 May 2022
Biography
Anthropology Students enrolled in ANT 300 at the University of Northern Colorado discuss cultural holidays, cuisine, dress, and customs that are associated with their unique backgrounds. Participants shared their favorite holidays and the foods that they traditionally eat during these holidays as well as memories associated with them as well. Holidays discussed include Birthdays, Halloween, Christmas, Thanksgiving, Veterans Day, as well as funerals. Questions were provided by Dr. Michael Kimball.
Subject
Holidays; Clothing; Celebrations
Geographic Coverage
Greeley, CO; Illinois; Germany; Norway; Mexico
Transcript Code
Food
Transcript Code Definition
Descriptions of cuisine that are made in their family with respect to heritage consciousness
Transcript Code Example
"My mom would make- they're called frosted pickles- for Christmas time and it's a pickle and... I feel bad because I think it's cream cheese and then horseradish? Something like that, and then some dried meat. I'll have to figure it out, but it's super good and I only crave it that time of year."
Research Question(s)
3
Timestamp Start
25:36
Timestamp Finish
25:52
Abstract
Anthropology Students enrolled in ANT 300 at the University of Northern Colorado discuss cultural holidays, cuisine, dress, and customs that are associated with their unique backgrounds. Participants shared their favorite holidays and the foods that they traditionally eat during these holidays as well as memories associated with them as well. Holidays discussed include Birthdays, Halloween, Christmas, Thanksgiving, Veterans Day, as well as funerals. Questions were provided by Dr. Michael Kimball.
Recommended Citation
Graf, Liz; Crim, Nicole; Staiano, Arianna; Wessels, Amanda; and Larson, Sara, "Sunrise, Zoom session 2, Code 3" (2022). Heritage Conversation Partners. 28.
https://digscholarship.unco.edu/hcp/28