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Workers in many different fields depend upon their voice for job performance. Vocal load, the way a voice is used and how much it is used, increases as a function of the total time speech is produced and the intensity (“loudness”) of the voice. Speakers tend to increase pitch, intensity, and duration of speech in the presence of noise, known as the Lombard Effect, which can lead to greater vocal fold stress and subsequent risk of vocal injury. In addition to increased risk of vocal injury, high levels of ambient noise might put workers at risk of auditory damage. The National Institute for Occupational Safety and Health recommended noise exposure limit for workers is 85 dBA (8-hour time-weighted average, equaling 100% dose) (NIOSH, 1998). Restaurants have been shown to have average sound levels exceeding 90 dBA with maximum peak sound pressure levels of up to 124 dB (Sadhra, Jackson, Ryder, Brown, 2002). Workers exposed to these conditions may be at risk for auditory and/or vocal damage. The purpose of the current research was to assess the relationship between ambient noise levels and vocal effort in five bartenders working full shifts in a popular chain restaurant. Methods included using a throat contact accelerometer placed on the neck to measure vocal intensity, and a noise dosimeter placed on their shoulder to measure ambient noise levels. Some key findings were that 40% (n=2) of the participants generated vocal intensities in excess of their comfortable vocal dynamic range, and noise doses were found to exceed NIOSH recommended exposure limits. Workers exposed to these conditions need to be aware of possible risks to vocal and hearing health and be enrolled in a hearing loss prevention program.
"Relationships Between Ambient Noise Levels and Vocal Effort when Working as a Restaurant Bartender,"
Ursidae: The Undergraduate Research Journal at the University of Northern Colorado: Vol. 7
, Article 3.
Available at: https://digscholarship.unco.edu/urj/vol7/iss2/3
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